Customers also have the option to create their own hot dog with customizable meats, sauces and toppings. The stand will be serving items like the Taylor Street Italian sandwiches, with Italian sausage and giardiniera, and the Sheboygan Brat with brown mustard and sauerkraut. NAVY PIER - Goldie’s Hot Dogs, a walk-up window by DMK Restaurants, is opening up next to DMK Burger Bar and Fish Bar. A new menu will take inspiration from vintage surf shacks. Located at the corner of State & Kinzie in the heart of Chicagos River North neighborhood, the latest DineAmic Hospitality locale, Radio Room. WICKER PARK - Mahalo is re-branding as Beach House Social, a more direct connection to sister restaurant, Hampton Social. There will also be beer, wine and cocktails. WEST LOOP - Vinny’s Pizza Bar has opened in Olgilvie Transportation Center, serving up pizzas like brie and apple with white sauce, pepperoni and garlic with smoked tomato sauce, and Tuscan meatball and giardiniera. Cocktails will include a gin basil smash as well as the Get Rhythm Rye, which will be served in a branded flask. The space will also be updated, so look out for graffiti art and pool tables. 158 Texas Star Fajita Bar 157 Thai Classic 218 Thai Pastry and Restaurant 211. OLD TOWN - SteakBar has rebranded as 80 Proof, which will have a new menu focused on creative small plates like drunken goat cheese with fig jam, honey comb, tarragon, pink peppercorn and sambuca-spiked goat cheese. The Unique Guidebook to Chicago's Hidden Sites, Sounds & Tastes Sam Weller.
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The newest offerings include a smoked turkey and white cheddar half sandwich with arugula and a creamy honey-dijon spread, and the caprese half sandwich with Mighty Vine tomatoes, spinach and basil pesto hummus. DOWNTOWN - Farmer’s Fridge will be installed in some 7-Eleven, CVS and Walgreens and will now be serving sandwiches on multigrain 1979 bread from Publican Quality Bread.